Beef Wellington

Beef Wellington is a preparation of filet steak coated with pâté and duxelles (chopped mushrooms with wine cooked down to a paste), which is then wrapped in puff pastry and baked to golden brown and flaky. Served with a salad of baby greens and roasted fingerling potatoes. $15

Salmon Wellington

Salmon Wellington is a preparation of salmon fillet topped with spinach and sautéed mushrooms, which is wrapped in puff pastry and baked to golden brown and flaky. Served with a salad of baby greens and roasted fingerling potatoes. Served with a salad of baby greens and roasted fingerling potatoes.

Chocolate Mousse

A rich, pudding like dessert made with shaved chocolate and whipped cream and egg whites (optional). Served in a stemmed glass.

Tiramisu Chocolate Mousse

An espresso coffee flavored chocolate mousse made with whipping cream and ricotta cheese.

Palmiers

Puff pastry shaped like elephant ears or hearts sweetened with sugar.